Chicken Stroganoff With Tarragon And Mustard

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Cat Cora


I liked it.
e9f69bbe3b17   •  7 Oct   •  Report
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1½ pounds Boneless, skinless chicken thighs

½ teaspoon Kosher salt, plus more if needed

¼ teaspoon Freshly ground black pepper, plus more if needed

1 tablespoon Extra-virgin olive oil

¼ cup Minced shallots

¼ cup Marsala

¾ cup Rich Chicken Stock or store-bought low-sodium stock

1 teaspoon Dijon mustard

1 teaspoon Minced fresh tarragon, plus 6–8 sprigs for garnish

¼ cup sour cream

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