FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon-Coconut Bars

4 faves
More from this source
Epicurious
Related tags
dessert vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
20%
CHOL
19%
SOD
6%

Comments

Add a comment

Ingredients for 16 servings

1 cup all purpose flour

1/4 cup sugar

1/4 teaspoon salt

3/4 cup sweetened flaked coconut, toasted, cooled

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

3/4 cup sugar

2 large eggs

1/4 cup fresh lemon juice

1 tablespoon (packed) finely grated lemon peel

1 teaspoon all purpose flour

1/2 teaspoon baking powder

Pinch of salt

1/4 cup powdered sugar

You might also like

Dark Chocolate Zucchini Brownies
Cookie and Kate
Grilled Banana S’mores
Pamela Salzman
Toasted Coconut Rice Krispies Treats
One Hungry Mama
Apple Coconut Oat Bars
One Hungry Mama
Gluten Free Fudge Brownies
Have Cake Will Travel
Gluten-Free Fudgy Brownies
Pamela Salzman
Lemon Coconut Bars
My Baking Addiction
Fig Bars
Sprouted Kitchen
Coconut Cherry Easy Brownie Recipe
A Spicy Perspective
Ooey Gooey Blackberry Butter Bars
Bakers Royale