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Hazelnut Zucchini Bread

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Vintage Mixer
Related tags
brunch dairy free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
2864
FAT
494%
CHOL
156%
SOD
179%

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Ingredients for 4 servings

6 eggs

3 1/2 cups sugar

1 3/4 cups light vegetable oil

5 cups unpeeled grated zucchini

5 tsp vanilla extract

6 cups unbleached all purpose flour

2 tsp salt

2 tsp baking soda

1/2 tsp baking powder

6 tsp cinnamon

2 cups chopped hazelnuts *optional

1/4 cup hazelnut oil

a few pinches of specialty sugar or natural sugar (I used Rum Sugar that a friend brought me from Germany) *optional

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