Ice Cream Gingersnap Sandwiches

By Sunset
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1 cup butter, at room temperature

1 cup packed brown sugar

1/2 cup unsulphured molasses

1 large egg

3 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon freshly ground black pepper

About 3 pints vanilla or caramel ice cream

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