Pumpkin Pie

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Martha Stewart


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All-purpose flour, for dusting

Pate Brisee

3 large whole eggs

1 1/2 cups canned or fresh pumpkin puree

3/4 cup packed light-brown sugar

3/4 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon freshly grated nutmeg

1 1/2 cups canned evaporated milk

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