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Migas With Tomato-Chipotle Coulis

4 faves
Nutrition per serving    (USDA % daily values)
CAL
2773
FAT
427%
CHOL
208%
SOD
110%

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Ingredients for 4 servings

2 large, round tomatoes or best available

2 garlic cloves, minced

1/2 white or Spanish onion, minced (Torres says the white onion is more commonly used in Mexico)

1 chipotle en adobo, from a can (I used half of one and thought it had a plenty-big kick, you can always start with a quarter and add more if desired)

Kosher or sea salt to taste

Migas

4 tbsp OIL

8 x eggs, lightly beaten

20 x corn tortilla chips, preferably fresh

2 tsp Fresh cilantro for garnish

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