Linguine Vongole

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Spoonful
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
120%
CHOL
68%
SOD
153%

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Ingredients for 4 servings

salt and freshly ground black pepper

1 lb linguine

1/4 lb slab bacon

1/4 cup extra virgin olive oil

4 x cloves garlic

1/2 tsp red pepper flakes

3/4 cup flat-leaf parsley leaves

1/8 cup dry white wine

3 lb Manila clams or cockles

2 tbsp unsalted butter

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