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Fig & Cardamom Spiced Tiramisu

By Food52
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Food52
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dessert nut free vegetarian christmas italian

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Ingredients

1 cup dried figs

4 tablespoons reserved liquid from soaking dried figs (see Instructions Step 1)

1 teaspoon vanilla extract

1 pound mascarpone cheese (2 8-ounce containers)

1 tablespoon ground cardamom (plus a few dashes reserved for finishing)

1 teaspoon ground cinnamon

1 cup heavy cream

3/4 cups confectioners/powdered sugar

1/2 cup fresh-brewed espresso or strong coffee

1/2 cup sugar

1/2 cup heavy cream

36-40 pieces ladyfingers aka savoiardi (hard cookie version, not soft)

1-2 ounce excellent quality dark/bittersweet chocolate

Whipped cream (optional)

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