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Winter Squash And Apple Soup

By Saveur
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Saveur
Related tags
soups low carb nut free vegetarian lunch chinese
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
170%
CHOL
15%
SOD
42%

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Ingredients for 6 servings

2 tbsp. olive oil

1 large yellow onion, finely chopped

2 tsp. minced fresh ginger

2 cloves garlic, minced

1 tsp. ground turmeric

½ tsp. Chinese five-spice powder

2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes

2 tart apples, such as Granny Smith, peeled, cored, and cut into ½″ cubes

Kosher salt and freshly ground black pepper, to taste

4 cups vegetable stock

1 tbsp. fresh lime juice

1 cup canola oil

1 cup thinly sliced shiitake mushrooms

6 tbsp. unsalted butter

1 tsp. dried mint

½ tsp. ground cumin

½ tsp. paprika

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