FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Squash And Apple Soup

By Saveur
1 fave
More from this source
Saveur
Related tags
soups low carb nut free vegetarian lunch chinese
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
170%
CHOL
15%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

2 tbsp. olive oil

1 large yellow onion, finely chopped

2 tsp. minced fresh ginger

2 cloves garlic, minced

1 tsp. ground turmeric

½ tsp. Chinese five-spice powder

2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes

2 tart apples, such as Granny Smith, peeled, cored, and cut into ½″ cubes

Kosher salt and freshly ground black pepper, to taste

4 cups vegetable stock

1 tbsp. fresh lime juice

1 cup canola oil

1 cup thinly sliced shiitake mushrooms

6 tbsp. unsalted butter

1 tsp. dried mint

½ tsp. ground cumin

½ tsp. paprika

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Butternut Squash Apple Soup
KewlBites
Spiced Butternut Squash And Apple Soup
Whole Living
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Carrot Apple Ginger Soup
Joy The Baker
Butternut Squash & Apple Soup
Bijouxs
Pumpkin Apple Cider Soup
The Naptime Chef
Apple Cider French Onion Soup
The Naptime Chef
Apple Vichyssoise
Real Simple