Plantain Empanadas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
61%
CHOL
9%
SOD
75%

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Ingredients for 6 servings

2 scallions, white and some green parts, thinly sliced

1 small Poblano chile, roasted, peeled and seeded

1 large onion

1 cup cold Refried Black Beans, recipe follows, or good-quality canned

1/4 cup grated Anejo, Romano or Feta cheese

7-1/2 cups water

3 tablespoons lard or vegetable oil

1- 1/2 teaspoons salt

1 cup Crema, recipe follows

1/4 cup grated Manchego or Feta cheese

Creme Fraiche or sour cream for garnish

1 teaspoon salt

1/4 cup peanut oil

REFRIED BLACK BEANS

1 ripe banana, peeled

3 ripe plantains, unpeeled

2 cups dried black beans, washed and picked over

1/4 teaspoon ground black pepper

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