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Plantain Empanadas Recipe

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Food Network
Related tags
appetizer gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
64%
CHOL
30%
SOD
87%

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Ingredients for 6 servings

2 scallions, white and some green parts, thinly sliced

1 small poblano chile, roasted, peeled and seeded

1 large onion

1 cup cold Refried black beans, recipe follows, or good-quality canned

1/4 cup grated Anejo, Romano or feta cheese

7-1/2 cups water

3 tablespoons lard or vegetable oil

1- 1/2 teaspoons salt

1 cup Crema, recipe follows

1/4 cup grated Manchego or feta cheese

creme fraiche or sour cream for garnish

1 teaspoon salt

1/4 cup peanut oil

refried BLACK beans

1 ripe banana, peeled

3 ripe plantains, unpeeled

2 cups dried black beans, washed and picked over

1/4 teaspoon ground black pepper

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