Spinach Artichoke Dip

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Wolfgang Puck


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3 bunches bunches spinach, washed, stems removed

10-ounce package frozen artichoke hearts, thawed

1 cup mayonnaise

1/3 cup mascarpone cheese

1/3 cup creme fraiche

1/4 cup freshly grated Parmesan cheese

2 tablespoons goat cheese

2 tablespoons roasted garlic (see separate recipe)

1 tablespoon lemon juice

1 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons breadcrumbs

1/4 teaspoon paprika

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