Semifreddo With Honeyed Fresh Berries

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3 cups vanilla light ice cream, softened

1 tablespoon finely grated Meyer lemon zest

1/3 cup fresh Meyer lemon juice

1 (8-ounce) container frozen light whipped cream topping, thawed

1/2 cup coarse amaretti cookie crumbs (about 24 cookies)

2 cups fresh mixed berries

2 tablespoons honey

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