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Quick White Bean Stew With Swiss Chard And Tomatoes

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2 pounds Swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips

1/4 cup extra-virgin olive oil

3 garlic cloves, thinly sliced

1/4 teaspoon crushed red pepper

1 cup canned tomatoes, chopped

One 16-ounce can cannellini beans, drained and rinsed


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