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Homestyle Corned Beef With Dilled Cabbage


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2-1/2 to 3-1/2 -pound boneless corned beef brisket

1/4 cup honey

1 tablespoon Dijon-style mustard

1 medium head cabbage (about 2 pounds), cut into 8 wedges

3 tablespoons butter, softened

1-1/2 teaspoons chopped fresh dill

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