Hot Cross Buns

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
12%
CHOL
13%
SOD
7%

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Ingredients for 32 servings

4 teaspoons instant yeast

4-1/2 cups (540 g) sifted unbleached all-purpose flour, divided

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup (88 g) granulated sugar

1-1/4 teaspoons salt

3/4 cup (5 ounces/142 g) baked mashed potato, no skins (1 or 2 white or russet potatoes, microwaved)

8 tablespoons (113 g) unsalted butter, softened

1/2 cup (120 ml) warm (not hot) water

1/2 cup (120 ml) milk, room temperature

2 large eggs

1 cup (160 g) raisins

1 egg yolk

2 tablespoons cold water

3 cups (390 g) confectioners sugar

2 tablespoons cold milk

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