Pizza With Broccoli Rabe, Fontina And Meyer Lemon

26 faves
More from this source
The Year In Food


Add a comment


4 cups 00 flour (this is the quintessential pizza flour)

1 teaspoon active dry yeast

1 1/2 cups warm water (105-115)

1 tablespoon olive oil

2 teaspoons sea salt

1 bunch broccoli rabe, tough stems discarded, chopped

12 ounces ricotta, drained

8 ounces Fontina, grated

1 Meyer lemon, thinly sliced and then quartered

1 tablespoon + 1 teaspoon fresh thyme, minced

1/4 teaspoon chile flakes

You might also like

A Totally Foolproof Broccoli Rabe Pizza Recipe
Food Republic
Pizza With Broccoli Rabe And Roasted Onions
smitten kitchen
Broccoli Rabe, Potato And Rosemary Pizza
Pizza With Sun-Dried Tomato Onion Jam And Brocc...
Dana Treat
Delfina's Broccoli Rabe Pizza
Broccoli Rabe, Goat Cheese, And Lemon Zest Pizza
Broccoli Rabe Skillet Pizza
Broccoli Rabe, Ricotta & Mozzarella Pizza
In Jennie's Kitchen
Manchego And Chorizo Pizza
Cooking Light
Broccoli Rabe Pizza