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Giant Oatmeal Chocolate Chip Cookies

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Ingredients

1 cup (2 sticks) butter

1 cup dark brown sugar

1/2 cup white sugar

1 large egg

1 large egg yolk

1 tablespoon vanilla extract

2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)

1 cup quick-cooking oats

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt (or 3/4 teaspoon table salt)

3 cups (or 18 ounces) chocolate chips (I used the big Ghirardelli milk chocolate chips and don’t think I wouldn’t be above using those chocolate chunks you can get in the baking aisle…)

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