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Black Bean, Corn, And Tomato Salad With Feta Cheese

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
73%
CHOL
8%
SOD
17%

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Ingredients for 12 servings

1/4 cup fresh lime juice

1 (14 ounce) can black beans, drained and rinsed

2 fresh tomatoes, chopped

1 (8 ounce) package crumbled feta cheese

1 clove garlic

1 jicama, peeled and minced

1 pinch sea salt

1 bunch green onions, sliced

1 cup fresh sweet white corn, cut from the cob

1/4 teaspoon fresh-ground black pepper

1 fresh jalapeno pepper, minced

1 large green bell pepper, chopped

1 cup olive oil

1 teaspoon Dijon mustard

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