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Spinach Bisque Slow Cooker Recipe

23 faves
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
66%
CHOL
33%
SOD
73%

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Ingredients for 8 servings

1 package frozen chopped spinach, 10 oz

1/2 cup chopped onion

1/4 cup butter, melted

1/4 cup all-purpose flour

2 cup milk (I used low fat)

1 cup water

1/2 tsp kosher salt

1/4 tsp ground nutmeg

1 package Velveeta, cubed, 16 oz

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