White Bean Soup With Rosemary And Garlic Crostini

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
80%
CHOL
9%
SOD
85%

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Ingredients for 4 servings

3 cups cooked Cannelini beans (canned beans may be substituted - make sure to drain and rinse them with cool water)

2 garlic cloves, peeled

1 sprig rosemary, leaves removed from stem

2 sprigs thyme, leaves removed from stem

2 sprigs oregano, leaves removed from stem

1/3 cup extra virgin olive oil

2 cups vegetable broth

salt and pepper

4 slices of baguette

1 tablespoon olive oil

1 garlic clove

4 sprigs rosemary

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