The Homestead Shrimp Creole Fricassee

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Oxmoor House


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1/4 cup shortening

1/4 cup plus 2 tablespoons all-purpose flour

3 tablespoons chopped onion

3 tablespoons chopped green pepper

1 1/2 tablespoons chopped celery

3 (8-ounce) bottles clam juice

1 1/2 cups chopped, peeled tomatoes

3 pounds medium shrimp, peeled and deveined

1 cup sauterne

Salt and pepper to taste

3/4 teaspoon minced garlic

1 sprig thyme

3 tablespoons chopped fresh parsley

3 bay leaves

Rice Mold

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