After-Thanksgiving Turkey Soup

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1 teaspoon chicken bouillon granules

2 celery ribs, diced

1 leftover turkey carcass

3/4 teaspoon pepper

3 medium onions, chopped

2 large carrots, diced

1 cup uncooked long grain rice

2 cups half-and-half cream

2 teaspoons salt

1 cup butter, cubed

1 cup all-purpose flour

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