Wisconsin Cheese Fondue

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Wisconsin Cheese


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1/2 cup dry white wine

1 cup (4 ounces) Wisconsin Gruyère Cheese, shredded

1 cup (4 ounces) Wisconsin Fontina Cheese, shredded

1 1/2 teaspoons cornstarch

1 1/2 teaspoons water

1/2 loaf ciabatta bread, sliced

1 apple, sliced

1 pear, sliced

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