Roast Pork Loin With Armagnac-Prune Sauce

2 faves
More from this source
Food & Wine


Add a comment


1/2 cup Armagnac or brandy

18 large pitted prunes

10 garlic cloves, 6 peeled, 4 minced

2 teaspoons caraway seeds, crushed

Kosher salt

One 6 1/2-pound pork loin roast on the bone, rack of rib bones removed in one piece and reserved

Freshly ground pepper

6 cups water

1 tablespoon unsalted butter

3 tablespoons all-purpose flour

You might also like

Spice-Rubbed Roast Pork Loin
Whole Living
Roast Pork Loin With Apples & Sage
pictures & pancakes
Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Roast Pork Loin With Pan Sauce
Roast Pork Loin In Ginger Marinade
Roast Pork Loin With Tarragon, Mustard And Cream
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Apples And Onions
Leite's Culinaria
Roast Pork Loin With Pickled Caramelized Guavas
Roast Pork Loin With Mustard Marinade