Arugula Pesto

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
288%
CHOL
14%
SOD
87%

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Ingredients for 1 serving

1/2 cup finely shredded Asiago cheese

5 cups baby arugula

1/4 teaspoon salt

1 clove garlic, peeled

1/4 cup toasted pine nuts (see Tip)

1/4 cup extra-virgin olive oil

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