Pork Chops Mole

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4 (4-ounce) boned pork loin chops (about 1/2 inch thick)

1/4 cup water

1 cup chopped onion

1/2 cup yellow bell pepper strips

1/2 cup red bell pepper strips

1 tablespoon minced seeded jalapeƱo pepper

1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained

1/2 ounce semisweet chocolate, grated

1 teaspoon chili powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon cumin seeds

1/2 cup minced fresh cilantro

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