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Cook The Book: Thick And Chewy Chocolate Chip Cookies

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Serious Eats
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2 cups plus 2 tablespoons (10 2/3 ounces) all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

12 tablespoon (1 1/2 sticks) unsalted butter, melted and cooled

1 cup packed (7 ounces) light brown sugar

1/2 cup (3 1/2 ounces) granulated sugar

1 large egg

1 egg yolk

2 teaspoons vanilla extract

1 1/2 cups (9 ounces) semisweet chocolate chips

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