Arugula Walnut Pesto Recipe

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
178%
CHOL
30%
SOD
16%

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Ingredients for 4 servings

16 ounces whole wheat fettuccine

5 oz arugula, preferably fresh from the farmers market

1/3 cup grated parmesan cheese (Parmigiano-Reggiano is best, but really expensive)

1/2 cup walnuts

1 clove garlic, peeled

1/2 tsp salt, more to taste and for pasta water

1/2 cup canola or olive oil

1/4 cup walnut oil (can optionally be replaced by olive oil)

2 tbsp fresh lemon juice

fresh-ground black pepper

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