Chocolate Orange Liqueur Souffle With Chocolate Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
72%
CHOL
78%
SOD
18%

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Ingredients for 8 servings

5 egg yolks, lightly beaten

7 egg whites

1 cup milk

1/2 cup sugar

1/4 teaspoon salt

1 to 1 1/2 tablespoons orange liqueur (recommended: Grand Marnier)

1 teaspoon vanilla extract

5 tablespoons all-purpose flour

Chocolate Sauce, recipe follows

6 tablespoons (3/4 stick) butter, divided

3 (1-ounce) squares bittersweet chocolate, melted

2 (1-ounce) squares semisweet chocolate, melted

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