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Mango Chutney Pork

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dairy free low carb low fat sugar free memorial day
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
56%
CHOL
66%
SOD
4%

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Ingredients for 4 servings

1/4 cup toasted slivered almonds

1/4 cup sliced scallions

2 tsp olive oil

1 jar (9 oz) sweet or hot mango chutney

1 jar (1 lb 8 oz) mango slices, drained and sliced, 2 cups

8 oz each) steam-in-bag sugar snap peas

One 12-oz pork tenderloin, cut in 1/2-in.-thick slices

1 box (7.6 oz) plain couscous

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