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Mushroom Gnocchi

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Foodista.com
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
42%
CHOL
15%
SOD
20%

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Ingredients for 6 servings

1 cup prepared pesto sauce

60 grams butter or margarine

1 pch cayenne pepper

2 cups plain flour

500 grams unwashed potatoes, peel, wash & chop

250 grams mushrooms, finely chopped

1/3 cup grated parmesan cheese

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