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Butternut Squash Risotto With Brown Rice

By Food52
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Food52
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main-dish sides hanukkah mothers' day dinner italian

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Ingredients

2 cups butternut squash, roasted and pureed (instructions below)

2 cups short grain brown rice

1 yellow onion, medium

4-5 cups chicken stock

1 cup dry white wine

1 cup toasted walnuts, chopped

1/3 cup grated parmesan

1 tablespoon fresh sage, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon butter or olive oil

salt + pepper to taste

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