Spicy Tuna Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
33%
CHOL
82%
SOD
27%

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Ingredients for 4 servings

½ a 70g pack rocket , roughly chopped

2 x 185g cans tuna in spring water, drained

1 egg , beaten

350 g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)

2 spring onions , chopped

400.0g spaghetti

1 tbsp vegetable oil

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