Pickled Red Beet Eggs

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
17%
CHOL
104%
SOD
7%

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Ingredients for 12 servings

12 hard cooked eggs, shelled and left whole

1 onion, thinly sliced

1/4 cup white sugar

1/2 cup vinegar

1 (15 ounce) can beets

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