Pomegranate-Ginger-Chile Nojito Cocktail

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1358
FAT
147%
CHOL
61%
SOD
86%

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Ingredients for 1 serving

3/4 ounce Ginger-Habanero syrup (recipe below)

1 ounce (30 ml) pomegranate juice + some for rimming glasses

1/2 lime, quartered

8 fresh mint leaves

3 ounces (90 ml) chilled club soda

1 cup (175 g) granulated sugar

1 cup (240 ml) water

6 ounces simple syrup, hot

1 tablespoon + 1 teaspoon chopped fresh ginger

1 half habanero chile, seeded

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