Eggy Zucchini Pie

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
96%
CHOL
216%
SOD
19%

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Ingredients for 4 servings

2 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise

8 eggs

2 tablespoons heavy cream

1/4 cup plus 2 tablespoons grated Parmesan, divided

1 medium sweet onion (like Vidalia), sliced thin (about 1 1/2 cups)

1/4 cup olive oil

2 small cloves garlic, minced or grated on microplane (about 1 1/2 teapsoons)

1/2 cup basil chiffonade (see note)

Kosher salt and freshly cracked black pepper to taste

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