FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Halibut With New Potatoes, Artichokes, Leeks, And Spring Garlic Aioli

By Oprah

Comments

Add a comment

Ingredients

9 baby (cocktail) artichokes

12 new potatoes

Juice of 2 lemons

6 (6-ounce) halibut fillets

Sea salt and freshly ground pepper

6 medium or 3 large hoja santa leaves , blanched, tough stems removed

3 Tbsp. olive oil , plus more for grilling

1 large or 2 small leeks , sliced lengthwise and quartered

4 thinly sliced scallions

Grated zest of 1 lemon

1/4 cup chopped flat-leaf parsley , loosely packed

1 Tbsp. lemon juice

1 bulb green garlic , tough outer layer removed

2 egg yolks

Salt and freshly ground pepper

3/4 cup olive oil

You might also like

Halibut En Papillote With Potatoes, Green Beans...
Cooking Light
Sicilian Fisherman Stew
Vintage Mixer
Sicilian Fisherman Stew
Vintage Mixer
Bouillabaisse
Saveur
Pacific Pesto Grilled Halibut
Food.com
Garlic And Herb Halibut And Vegetables
Betty Crocker
Breton Fish Soup
Food.com
Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Potato-Crusted Halibut
America's Test Kitchen Feed