Halibut With New Potatoes, Artichokes, Leeks, And Spring Garlic Aioli

By Oprah
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9 baby (cocktail) artichokes

12 new potatoes

Juice of 2 lemons

6 (6-ounce) halibut fillets

Sea salt and freshly ground pepper

6 medium or 3 large hoja santa leaves , blanched, tough stems removed

3 Tbsp. olive oil , plus more for grilling

1 large or 2 small leeks , sliced lengthwise and quartered

4 thinly sliced scallions

Grated zest of 1 lemon

1/4 cup chopped flat-leaf parsley , loosely packed

1 Tbsp. lemon juice

1 bulb green garlic , tough outer layer removed

2 egg yolks

Salt and freshly ground pepper

3/4 cup olive oil

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