Classic Pan Gravy

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4 cups water

1/2 cup parsley sprigs

1 teaspoon black peppercorns

2 medium carrots, each cut into 3 pieces

1 large onion, cut into 8 wedges

1 bay leaf

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

Reserved turkey neck and giblets

3/4 cup dry white wine

3 tablespoons all-purpose flour

3 tablespoons reserved turkey drippings

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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