Pasta Salad With Roasted Peppers And Onions Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
79%
CHOL
28%
SOD
43%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon finely ground black pepper

1 large tomato, seeded and diced

2 teaspoons Hungarian or Spanish paprika

1 medium onion, julienned

3 large red and/or yellow bell peppers

3 dashes hot sauce

1/2 pound pasta, small tubes or shells

2 to 3 cloves garlic, minced

3 tablespoons extra virgin olive oil

1/2 cup sour cream

1 teaspoon salt

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