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Pappardelle With Wild Boar Ragu (Pappardelle Al Ragu Di Cinghiale) Recipe

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main-dish dairy free nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ounces extra-virgin olive oil

1 bay leaf

4 to 6-ounce portions fresh or dry pasta, cooked al dente

1 pound cubed wild boar, may substitute pork shoulder, if desired

1 sprig rosemary

4 ounces tomato paste

2 ounces diced carrots

1 ounce minced garlic

1 sprig thyme

1 quart red wine

1 sprig sage

1 teaspoon fine salt

2 ounces diced celery

4 ounces diced onions

1 teaspoon freshly ground black pepper

1 ounce all-purpose flour

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