FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pappardelle With Wild Boar Ragu (Pappardelle Al Ragu Di Cinghiale) Recipe

2 faves
More from this source
Food Network
Related tags
main-dish dairy free nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
102%
CHOL
23%
SOD
124%

Comments

Add a comment

Ingredients for 4 servings

2 ounces extra-virgin olive oil

1 bay leaf

4 to 6-ounce portions fresh or dry pasta, cooked al dente

1 pound cubed wild boar, may substitute pork shoulder, if desired

1 sprig rosemary

4 ounces tomato paste

2 ounces diced carrots

1 ounce minced garlic

1 sprig thyme

1 quart red wine

1 sprig sage

1 teaspoon fine salt

2 ounces diced celery

4 ounces diced onions

1 teaspoon freshly ground black pepper

1 ounce all-purpose flour

You might also like

Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver
Garden Pot Pappardelle
Sunset
Shredded Short Ribs With Pappardelle
Framed Cooks
Pappardelle With Tangy Veal Rag├╣
Food & Wine