Crab Cakes Chiarello With Shaved Fennel Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
123%
CHOL
124%
SOD
75%

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Ingredients for 8 servings

2 cups small diced white bread

8 tablespoons butter (1 stick)

Freshly ground black pepper

1 tablespoon crab boil seasoning (recommended: Old Bay)

2 tablespoons extra-virgin olive oil

Dash hot red pepper sauce

Gray salt

4 bulbs fennel

2 pounds jumbo lump blue crabmeat

2 tablespoons minced chives

4 teaspoons Dijon mustard

2 teaspoons lemon juice

4 tablespoons chopped parsley leaves

2 cups prepared mayonnaise

1 lemon, juiced

4 egg yolks

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