Goat Cheese And Spinach Tart

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
93%
CHOL
109%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons snipped chives

1 tablespoon olive oil

2 cups heavy cream

5 eggs

1 (9-inch) prebaked plain tart shell

1 1/2 cups fresh soft goat cheese

3 cups stemmed and washed spinach

1/2 cup chopped onion

2 tablespoons finely-diced red bell pepper

You might also like

Spinach Artichoke Tart In Puff Pastry
The (ex)Expatriate's Kitchen
Chard & Spinach Tart With Bacon
SF Gate
Rustic Spinach Tart
Real Simple
Egg And Spinach Filo Tarts
Great British Chefs
Roast Carrot And Spinach Tart
Great British Chefs
Spinach Feta Tarts
Parade Magazine
Triple Cheese Spinach Tarts
Food52
Potato, Taleggio & Spinach Tart
BBC Good Food
Spinach And Artichoke Tarts
McCormick
Spinach & Fontina Tart
BBC Good Food