Spicy Roasted Red Pepper Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
53%
CHOL
0%
SOD
34%

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Ingredients for 24 servings

15 Pepperidge FarmĀ® Harvest Wheat Distinctive Crackers

1 jar (24 ounces) roasted red peppers, drained

1 1/2 cups walnuts

1 tablespoon lemon juice

1 tablespoon honey

3/4 teaspoon ground cumin

1 loaf sourdough bread, cut into 1-inch slices

1/4 cup olive oil

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