Basic Sauteed Kale

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
14%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided

1-1 1 pounds kale, ribs removed, coarsely chopped

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 cloves garlic, minced

2-3 teaspoons sherry vinegar or red-wine vinegar

1/2 cup water

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