Potatoes Au Gratin

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Stonyfield

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Ingredients

1 lb. yukon gold potatoes, washed, thinly sliced

1 lb. red bliss potatoes, washed, thinly sliced

1 tablespoon olive oil

2 garlic cloves, minced

1 cup yellow onion, chopped

1 tablespoon rosemary

1/2 cup Stonyfield Milk

1 tablespoon all-purpose flour

1 cup Stonyfield Lowfat Plain Yogurt

2 eggs

1 cup parmesan cheese

1/2 teaspoon black pepper

1/4 teaspoon salt

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