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Turkey Baguette With Spinach, Artichoke And Sun Dried Tomatoes With Basil Dijon Aioli

Recipe Details
Nutrition

Details

LC

13 Ingredients

  • Light Whole Wheat Baguette
  • Smoked or Mesquite Roasted Turkey, sliced thin
  • Artichoke Hearts - thawed frozen, canned, or marinated
  • Sundried Tomatoes, sliced in thin strips
  • Fresh Baby Spinach
  • Fresh Mozzarella Slices
  • Basil Dijon Aioli
  • 1/2 cup mayonnaise
  • 1/2 Tbsp extra-virgin olive oil
  • 3-5 large fresh basil
  • 1 large garlic clove, minced
  • 1/2 tsp fresh lemon juice
  • 1 Tbsp dijon mustard

Preparation

Read recipe preparation at GoodLife Eats  

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