Turkey Baguette With Spinach, Artichoke And Sun Dried Tomatoes With Basil Dijon Aioli

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Ingredients

Light Whole Wheat Baguette

Smoked or Mesquite Roasted Turkey, sliced thin

Artichoke Hearts - thawed frozen, canned, or marinated

Sundried Tomatoes, sliced in thin strips

Fresh Baby Spinach

Fresh Mozzarella Slices

Basil Dijon Aioli

1/2 cup mayonnaise

1/2 tablespoon extra-virgin olive oil

3-5 large fresh basil

1 large garlic clove, minced

1/2 teaspoon fresh lemon juice

1 tablespoon dijon mustard

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