Tortilla Española

By Goop
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Goop
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
303%
CHOL
78%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups vegetable oil

3 large waxy potatoes (about 1 3/4 pounds total), peeled and diced into 1/3" cubes

Couple teaspoons of coarse salt

1 small yellow onion, peeled and cut into 1/8"-thick half moons

3 eggs

2 tablespoons extra virgin olive oil

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