Tequila-Lime Mahimahi Tacos

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4 tablespoons fresh lime juice, divided

3 tablespoons tequila

3 tablespoons roughly chopped fresh cilantro, divided

1 teaspoon finely chopped garlic

1 teaspoon ground cumin

1 lb mahimahi

3 tablespoons rice wine vinegar

1 teaspoon canola oil

2 3/4 teaspoons honey, divided

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

3 cups thinly sliced red cabbage

3/4 cup reduced-fat sour cream

3 tablespoons 2 percent milk

1 1/2 teaspoons finely grated lime zest

8 corn tortillas (6 inches each)

1/2 firm-ripe avocado, thinly sliced

2 limes, quartered

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