Sicilian-Inspired Blood Orange Salad

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Ingredients

For the salad:

3 Cara Cara oranges, cut into segments

6 blood oranges, cut into segments

1/4 of a large red onion, cut as thinly as possible

1 bunch of mint, julienned and a few leaves torn

1/4 cup sheep's milk feta

For the dressing:

1/4 cup red wine vinegar

1/4 cup olive oil

1 tablespoon cumin seeds

1/3 cup pistachios, lightly crushed

salt and pepper to taste

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