Grilled Chicken And Peach Kebab Salad

By Sunset
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2 teaspoons Dijon mustard

1/4 cup mayonnaise

1 cup plain low-fat yogurt

2 teaspoons minced garlic

1/4 cup chopped chives

1 teaspoon kosher salt

1 teaspoon pepper

2 pounds boned, skinned chicken breast halves (4 to 6), cut into 1-in. chunks

3 large peeled peaches (about 2 lbs.), each cut into 8 wedges

10 ounce baby arugula (about 3 qts. very loosely packed)

1/4 cup thinly sliced red onion

1/2 cup flat-leaf parsley leaves

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